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Mango Pickle

Dedicated To Family
Mango Pickle
Mango Pickle
  • Prep time
  • Cooking time
  • Serves10 Person(s)
  • CategoryVeg
  • Cuisine TypeBengali
  • Good for Lunch
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About this Recipe

Mango is a king of fruits. In the of mango we do so many preparation. Mango pickles is one of the main.

Ingredients & Quantity
  • Raw mango 500 gms
  • Onion seeds 50gms, coriander 100 gms, sauna 100 gms
  • Mustered seeds 100 gms, fenugreek 50gms
  • Red chilli powder 50 gms, Turmeric powder 50gms
  • Garam masala 25 gms asafoetida one tsp,
  • Salt to taste, acidic acid two tsp oil 500 gms
How to cook?
  1. Mango should be pieces 1 to 1 and half inches. Dipped in water 1 hour and dried in shadow.
  2. All spices to be roasted and grind but not smooth.
  3. Add with oil mix mango and spice coursesly.
  4. Then fill in the jar. Tight the lid. It will ready after a week.
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With out mango pickles my meal is incomplete

Mango achaar is the best. The same recipe will hold for tamarind achaar as well?

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Naah! Not that fond of food