Wash and soak the rice for half an hour and make a paste.
Boil milk in a thick bottom vessel.
Once boiled keep it in a low flame.
Add rice paste and corn flour in a half cup of cold milk and mix well.
Stir in between thickening the milk.
Cook well till it gets thick .
Add sugar and cardamom powder.
Once cooled,add mango pulp and mix well.
Garnish with crushed almonds and raisins.