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Mango Pachidi(Spread) - Plattershare - Recipes, food stories and food enthusiasts

Home » Recipe » Breakfast

Mango Pachidi(Spread)

Jayanthy AsokanJayanthy Asokan
12 March, 2018
4 from 1 vote
Served As Breakfast, Brunch, Dinner, Lunch, Snacks
Print Recipe Pin Recipe
Mango pachidi (spread) is an Indian cuisine, which has beautiful multi flavors like, spicy Tangy and sweet. It's just like a spread and dip, which can be used for any toppings and a best accompaniment for south Indian delicacy like sambhar, rasam and curd rice. Mango pachidi can be used according to individuals taste.
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Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Cuisine Indian
Recipe Category Vegetarian
Servings 4
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Ingredients
  

  • Raw Mango 1
  • Red chilli powder 1/2 teaspoon
  • Turmeric powder 1/4 teaspoon
  • Salt 1/4 teaspoon
  • Water 2 cups
  • Jaggery syrup 3 teaspoon
  • Mustard seeds 1/2 teaspoon
  • Urad dhal 1/4 teaspoon
  • Bengal gram 1/4 teaspoon
  • Asafoetida 3 pinch
  • Curry leaves 1 sprig
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Instructions
 

  • Cut mango into pieces. Boil water and add mango, chilli powder, turmeric powder and salt to taste. Let it cook for few minutes till mango is mushy.
    Mango Pachidi(Spread) - Plattershare - Recipes, food stories and food enthusiasts
  • Switch off the flame and let it cool.
    Mango Pachidi(Spread) - Plattershare - Recipes, food stories and food enthusiasts
  • Blend the mango mixture in a blender and pulse few seconds. Heat oil in a wok, add mustard seeds, urad dhal, bengal gram, asafoetida and curry leaves. Let it splutter.
  • Add the blended mango mixture and saute for a minute. Add Jaggery syrup to it. Let it cook on a low flame till everything combines well.
    Mango Pachidi(Spread) - Plattershare - Recipes, food stories and food enthusiasts
  • Mango pachidi is ready to serve.
    Mango Pachidi(Spread) - Plattershare - Recipes, food stories and food enthusiasts
Recipe Tags bigbasket mango recipes

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Recipe By
Jayanthy Asokan

Jayanthy Asokan

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