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Mango Jalebi (ripe)

Dedicated To Guest
Mango Jalebi (ripe)
Mango Jalebi (ripe)
  • Prep time
  • Cooking time
  • Serves4 Person(s)
  • CategoryVeg
  • Cuisine TypeBengali
  • Good for Snacks

About this recipe

It is delicious no food colour original mango beauty and kept in freeze more then 15 days

Ingredients for Mango Jalebi (ripe)

  • Ripe mango puree one cup
  • Cottage cheese one cup
  • Refine flour half cup
  • Green cardamom powder half tsp
  • Baking powder half tsp
  • Kaiser sugar syrup

How to cook Mango Jalebi (ripe)

  1. Mashed properly cottage cheese add mango puree add flour baking powder and cardamom
  2. Make a smooth dough spread again and again. Make small ball shaped like string and round fold twice and half
  3. Now keep all the jalebi in freeze for 15 minutes. Then dip fry
  4. Now dip in cool syrup kept one hour and serve
  • Tastes:  Sweet |
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