Mango Iced Tea

Mango Iced Tea - Plattershare - Recipes, food stories and food lovers
A refreshing summer drink with flavors and goodness of mangoes and tea. A touch of lemon makes this tea very refreshing and perfect sip during any time of day especially during the scorching heat.
4 from 1 vote
Print Pin
Prep Time15 minutes
Cook Time5 minutes
Total Time20 minutes
Served As: Beverages
Recipe Cuisine Type: Beverages
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • 2 large Mango ripe
  • 4 cup Water
  • 2 tsp Black Tea 2 Tsp black tea
  • 4 tbsp Sugar need to add more if your mango is not very sweet., or mango or as per the sweetness the mango
  • 2 tbsp Lemon Juice
  • to cubes Serve ice with it
  • leaves Mint and for garnish


  • Peel the mangoes and chopped them. Blend them into a puree. Set aside.
  • In a sauce pan add the water, black tea, sugar and bring to boil.
  • Once it comes to a boil and once the sugar is dissolved completely take of the heat and strain it in a bowl or jar. Let it cool down completely. You can keep it in the refrigerator to cool down faster.
  • Add lemon juice, stir and keep in the refrigerator until chilled.
  • Once chilled add the mango puree, stir and mix well.
  • Pour the tea mixture in individual glass and add ice cubes, garnish with mint leaves and lemon slices and serve chilled.
    Mango Iced Tea - Plattershare - Recipes, food stories and food lovers

Please appreciate the author by voting!

4 from 1 vote

Akum Raj Jamir
Akum Raj Jamir

A foodie and a passionate cook. Loves everything about food. I love experimenting with food in my kitchen and develop new recipes.

Leave a Reply