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Mango Iced Tea

4 from 1 vote

A refreshing summer drink with flavors and goodness of mangoes and tea. A touch of lemon makes this tea very refreshing and perfect sip during any time of day especially during the scorching heat.
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Recipe CategoryVegetarian
Served AsBeverages
Servings 4


  • Ripe Mangoes 2 large
  • Water 4 cups
  • Black Tea 2 tsp
  • Sugar 4 tbsp or as per the sweetness of the mango need to add more if your mango is not very sweet.
  • Lemon juice 2-3 tbsp
  • Ice cubes to serve with it.
  • Mint leaves and lime slices for garnish


  • Peel the mangoes and chopped them. Blend them into a puree. Set aside.
  • In a sauce pan add the water, black tea, sugar and bring to boil.
  • Once it comes to a boil and once the sugar is dissolved completely take of the heat and strain it in a bowl or jar. Let it cool down completely. You can keep it in the refrigerator to cool down faster.
  • Add lemon juice, stir and keep in the refrigerator until chilled.
  • Once chilled add the mango puree, stir and mix well.
  • Pour the tea mixture in individual glass and add ice cubes, garnish with mint leaves and lemon slices and serve chilled.
    Mango Iced Tea - Plattershare - Recipes, food stories and food lovers

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4 from 1 vote

Akum Raj Jamir
Akum Raj Jamir

A foodie and a passionate cook. Loves everything about food. I love experimenting with food in my kitchen and develop new recipes.

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