Mango Icecream - Plattershare - Recipes, food stories and food lovers

Mango Icecream

Recipe by muktisahay
4 from 1 vote
Served As Desserts
Prep Time 1 hr 20 mins
Cook Time 4 hrs 30 mins
Total Time 5 hrs 50 mins
Cuisine Indian
Recipe Category Vegetarian
Servings 2


  • Ripe mango 1
  • milk 3 cup
  • sugar 2 tbsp
  • crushed almonds 1 tsp
  • crushed cashew nuts 1 tsp
  • cardamom powder 1 tsp


  • Boil milk in a heavy bottom vessel. Once boiled,keep in the low flame till thick. Add sugar,cardamom powder,crushed cashew nuts,crushed almonds and mix well. Now stuffing is ready.
  • Take a ripe mango and cut in the top of the mango. Pull out seed of the mango with the help of spoon. Stuff the thick milk in the place of mango seed and cover with the top cut earlier. Keep the mango in the freezer for over night.
  • Peel the mango skin and cut into slices. Serve chilled. enjoy
Check Your Daily Calorie NeedsSee our Calorie Calculator

Share your love

Leave a Reply