Mango Icecream

Mango Icecream - Plattershare - Recipes, food stories and food lovers
4 from 1 vote
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Prep Time1 hour 20 minutes
Cook Time4 hours 30 minutes
Total Time5 hours 50 minutes
Served As: Desserts
Recipe Cuisine Type: Indian
Recipe Taste: Sweet
Servings 2


  • 1 Mango ripe
  • 3 cup Milk
  • 2 tbsp Sugar
  • 1 tsp Almonds crushed
  • 1 tsp cashews crushed
  • 1 tsp Cardamom Powder


  • Boil milk in a heavy bottom vessel. Once boiled,keep in the low flame till thick. Add sugar,cardamom powder,crushed cashew nuts,crushed almonds and mix well. Now stuffing is ready.
  • Take a ripe mango and cut in the top of the mango. Pull out seed of the mango with the help of spoon. Stuff the thick milk in the place of mango seed and cover with the top cut earlier. Keep the mango in the freezer for over night.
  • Peel the mango skin and cut into slices. Serve chilled. enjoy
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4 from 1 vote


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