Bigbasket,Mango Gulkand Swiss Roll
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About Bigbasket,Mango Gulkand Swiss Roll
It is very delicious n my favourite..
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Recipe Time & More
Ingredients
- Cake ingredients for
- 1 cup Flour â²
- 1/2 cup Mango Puree
- 1/3 cup Milk
- 1/3 cup Curd
- 1 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/3 cup Powdered Sugar
- 2 drops Rose Essence
- Filling for
- 1/2 cup Gulkand
- 2 tsp Sugar
- 1/3 cup Mango Puree
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Instructions
- Take a bowl
- Add plain flour,baking soda,baking powder in it n mix it well
- Then add mango puree ,curd ,milk,sugar n essence in it n mix it well n make fine batter
- Then grease the baking mould with butter n put all batter in it..
- Preheat oven for 10mins.. N bake the cake on 180 degree for 15 minutes.. Cake is ready
- Then put the cake on little wet cloth
- N fold it.. N keep it in freeze for 7mins..
- Then take a bowl Add gulkand n sugar in it n mix it well
- Oven the cake.. N spread gulkand filling on it..
- Fold it n keep it in freeze for another 7 minutes..
- Cut pieces n pour some roahafzza on it.. N serve chilled
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5 Comments
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Absolutely mouthwatering! Thanks for sharing.
This is awesome! Can’t wait to cook it.
I’m thrilled to try this recipe!
This looks incredible! Thank you.
Looks so wonderful! Thanks for posting.