It is very delicious n my favourite..
Yield / Serves
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Ingredients for cake..
Plain flour 1Â¹/Â² cup
Mango puree 1/2 cup
Milk 1/3 cup
Curd 1/3 cup
Baking powder 1tsp
Baking soda 1/2 tsp
Powder sugar 1/3 cup
Rose essence 2 drops..
Gulkand 1/2 cup
Mango puree 1/3 cup
Take a bowl
Add plain flour,baking soda,baking powder in it n mix it well
Then add mango puree ,curd ,milk,sugar n essence in it n mix it well n make fine batter
Then grease the baking mould with butter n put all batter in it..
Preheat oven for 10mins.. N bake the cake on 180 degree for 15 minutes.. Cake is ready
Then put the cake on little wet cloth
N fold it.. N keep it in freeze for 7mins..
Then take a bowl Add gulkand n sugar in it n mix it well
Oven the cake.. N spread gulkand filling on it..
Fold it n keep it in freeze for another 7 minutes..
Cut pieces n pour some roahafzza on it.. N serve chilled
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