Bigbasket,Mango Gulkand Swiss Roll
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It is very delicious n my favourite..
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Ingredients
- Ingredients for cake..
- Plain flour 1¹/² cup
- Mango puree 1/2 cup
- Milk 1/3 cup
- Curd 1/3 cup
- Baking powder 1tsp
- Baking soda 1/2 tsp
- Powder sugar 1/3 cup
- Rose essence 2 drops..
- For filling
- Gulkand 1/2 cup
- Sugar 2tsp
- Mango puree 1/3 cup
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Instructions
- Take a bowl
- Add plain flour,baking soda,baking powder in it n mix it well
- Then add mango puree ,curd ,milk,sugar n essence in it n mix it well n make fine batter
- Then grease the baking mould with butter n put all batter in it..
- Preheat oven for 10mins.. N bake the cake on 180 degree for 15 minutes.. Cake is ready
- Then put the cake on little wet cloth
- N fold it.. N keep it in freeze for 7mins..
- Then take a bowl Add gulkand n sugar in it n mix it well
- Oven the cake.. N spread gulkand filling on it..
- Fold it n keep it in freeze for another 7 minutes..
- Cut pieces n pour some roahafzza on it.. N serve chilled
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