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Mango Barley Pudding

Dedicated To Family
Mango Barley Pudding
Mango Barley Pudding
  • Prep time
  • Cooking time
  • Serves2 Person(s)
  • CategoryVeg
  • Cuisine TypeBengali
  • Good for Snacks
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About this Recipe

In this mango season, market was filled with mangoes last week. Some of them have become very soft, so I thought to make the puree. I was thinking about what to do next and made finally mango barley pudding.

Ingredients & Quantity
  • 1 cup ripe mango puree
  • 1/2 cup semolina
  • 1/2 cup milk powder
  • 1/2 cup fresh cream
  • 1/4 cup soaked barley
  • 1 tsp green cardamom powder
  • 2 tsp sugar
  • 2 drops mango essence
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How to cook?
  1. Take a mixing bowl add ripe mango puree, semolina, soaked barley, sugar and whipped cream.
  2. Mix clockwise then add green cardamom powder and essence. Again mix for a few seconds.
  3. Take a vessel and pour water in it. Let it boil. Take another container and grease it and pour the pudding batter.
  4. Put this container on top of the boiling container for steaming. Cover the container for 20 minutes.
  5. Place in a plate and garnish with spraying Choco powder.
Notes

It is delicious with mango flavour. I just love it.

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