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Mangai Thokku (grated Raw Mango Pickle)

Mangai Thokku (grated Raw Mango Pickle)
Mangai Thokku (grated Raw Mango Pickle)
  • Prep time
  • Cooking time
  • Serves10 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian
  • Good for Lunch
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About this recipe

A perfect South Indian pickle with awesome taste that needs no preservative. A delicious accompaniment to rice, roti, upma, idli and dosa.

Ingredients for Mangai Thokku (grated Raw Mango Pickle)

  • Grated Raw mango 4 cups (With more sour and tanginess)
  • Red chilli powder 4 tea spoons heaped
  • Hing powder 1 tea spoon, jagerry powder 2 tb spoons
  • Salt 4 tea spoons, Turmeric powder 1/4 tea spoon
  • Sesame (Gingelly) Oil 150 ml Dry roasted Fenugreek powder 1 tea spoon

How to cook Mangai Thokku (grated Raw Mango Pickle)

  1. Peel off the skin of mango and grate it and keep aside.
    Mangai Thokku (grated Raw Mango Pickle)
  2. Dry roast fenugreek to golden brwon, powder it and keep aside.
    Mangai Thokku (grated Raw Mango Pickle)
  3. Heat a heavy bottomed pan with oil. Add salt, red chilli powder, turemric powder, hing powder to the oil and give a stir.
    Mangai Thokku (grated Raw Mango Pickle)
  4. Add the grated mango to it and stir well. Keep the flame to medium.
    Mangai Thokku (grated Raw Mango Pickle)
  5. Allow the stuff to get cooked at least for 20 to 30 minutes stirring then and there. When the stuff thickens and oil separates add the fenugreek powder to it and mix well.
  6. Switch off the stove and allow the stuff to cool down. Store in dry air tight bottle. Note:Adjust the quantity of chilli powder and salt according to the tanginess of the mango. Jagerry is added to balance the tanginess.
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