Malvani Fish Fry

Malvani Fish Fry - Plattershare - Recipes, food stories and food lovers

About Malvani Fish Fry

Very few things come close to being as delicious and comforting as fried fish. A simple masala flavours the fish brilliantly and the rice flour coating makes it crisp when after fried. A crunchy golden brown exterior and soft flavourful fish inside – this Malvani fish fry is a perfect starter. Along with some varan bhaat it makes great main course too!
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Recipe Time & More

Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Served AsSnacks
Servings - 6

Ingredients
 

  • Surmai king fish cut into 2 inch pieces 1 large surmai
  • 1/2 cup Rice flourâ
  • 1 tsp Turmeric Powder
  • 2 tsp red chili powder
  • 1/2 Lemonâ 1/2 lemonâ
  • 2 tbsp Oilâ 2 Tablespoons oilâ
  • 1 tbsp Garlic Paste
  • 1 tbsp Ginger Paste
  • 1-2 tsp Salt or as per taste
  • 1 slice Lemonâ 1 Slice lemonâ
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Instructions
 

  • Sprinkle salt, turmeric powder, 1 tsp red chilli powder on the fish pieces. Sprinkle juice of ½ lemon and rub in well. Set aside to marinate for 15 minutes. Heat 2 tbsps oil in a non stick pan.
  • Mix garlic paste, ginger paste 2 tsps red chilli powder and salt in a bowl. Apply this masala generously over the fish pieces. Roll them in rice flour and shake off excess flour.
  • Place the fish pieces in the pan and shallow fry till the undersides are golden.
  • Flip them over and shallow fry till the other side is equally golden. Drain on absorbent paper. Serve hot garnished with a lemon slice.
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Rita Arora
Rita Arora

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