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5 Votes

Malai Paneer Wrap

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Malai Paneer Wrap
Malai Paneer Wrap
  • Prep time
  • Cooking time
  • Serves5 Person(s)
  • CategoryVeg
  • Cuisine TypeBengali
  • Good for breakfast , Snacks
About this Recipe

This wrap is made by paneer and malai. Kids also like this recipe. This recipe can be made any season. Paneer is always available.

Ingredients & Quantity
  • 1 bowl mashed paneer
  • 1 cup finely grated coconut
  • 1 cup sugar powder
  • 1/2 cup chiraunjee
  • 1 tsp green cardamom powder
  • 1 cup wheat flour
  • 1 cup semolina
  • 1 Malai cup
  • Water as required
  • Oil as required
How to cook?
  1. Take a mixing bowl add mashed paneer, grated coconut, sugar powder, chiraunjee and cardamom powder. Mix well and keep aside.
  2. Take another bowl add wheat flour and semolina. Add water and make a smooth batter with proper consistency.
  3. Now heat a frying pan brush with refine oil. Spread batter and bake till light brown.
  4. Now stuffed with mixed filling any wrap. Let it room temperature, open the wrap one side again fill with Malai and fold the wrap.
  5. Serve in a plate cut with equal segment. See the melted malai will come out. Eat each segment at a time will feel the creamy texture.

Inside and outside both will soft. Cream will melt into the mouth that is the beauty of this recipe.

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Ask a question, give feedback or compliment Geeta Biswas

I will try this for my daughter ma'am. Very nice recipe.

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Naah! Not that fond of food