Name: Malai Paneer Kofta
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Ingredients: For koftas 100 grams - paneer (cottage cheese(grated)); 1/2 a cup cabbage (shredded); 1/2 a cup finely chopped spinach; 2 teaspoon finely chopped coriander; 1 and 1/2 tsp cornflour powder; Oil for frying; 2 to 3 chopped green chilies; Salt 1/2 tsp; Black pepper powder - 1 tsp; 2 slice of bread; Milk 2 tbsp; For gravy - Onions- 2 medium sized (roughly chopped); Tomatoes - 3 to 4 big sized (roughly chopped); Garlic cloves - 7 to 8 pieces; Red dry chilies - 2 to 3 (optional); Coriander powder - 2 tsp; Turmeric powder - 1 tsp; Red chili powder - 1 and 1/2 tsp; Dry mango powder - 1 tsp; Salt; Sugar - 1/2 tsp; Cumin seeds - 1 and 1/2 tsp; Milk - 1/2 cup; Fresh malai or cream - 2 tbsp.; Green coriander and cream for garnishing.

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Recipes

Malai Kofta Malai Kofta is a rich gravy with fried balls,which is normally served in marriages or functions and very much demanded in restaurants. Malai kofta gravy is an absolute delight for all the vegetarians as well as non-vegetarians.This dish is originated from Mughlai Cuisines. Usually Malai Kofta consists of potatoes,but i haven't used potatoes in it,so its a healthy version with taste. The rich and creamy gravy is without cashews,but no-one can say that,because the thickness and texture is just the same as,its with the cashews!You can also make shahi paneer's gravy with the same recipe. The fried balls are so yummy that my kid just gobbled them all ,before i could mix them up in the gravy. Haha! These koftas are crispy from inside and very tender from inside.You can enjoy this Malai kofta with Naan,roti or hot steaming rice. This is a must try recipe at your home get-together parties and even specially on weekends.I got a compliment from my Hubby,that the dish was"awesome",so if you also want to get this compliment from your family and friends,then do try out this creamy rich dish.

Prep Time 30

Cook Time 1

Total Time 1 30

Served AsDinner, Lunch

CuisineIndian

Servings