Makhmali Egg Curry

Makhmali Egg Curry - Plattershare - Recipes, food stories and food lovers

About Makhmali Egg Curry

This recipe is made by without any rich masala. Simple and quick to make but looks gorgeous. Let's see how to make.
5 from 1 vote
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Recipe Time & More

Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Served AsDinnerLunch
Servings - 3


  • 3 Eggs boiled
  • 3 piece Potato
  • 1 tbsp Tomato Puree
  • 1 tsp Turmeric Powder
  • 1 tsp Cumin Powder
  • 1 tsp Coriander Powder
  • 1 tsp Ginger Paste
  • 1/2 tsp Chilli Powder
  • 2/4 tsp Cinnamon Powder
  • 1/4 tsp Coconut Cream
  • 2 tbsp Coconut Cream
  • 1 tsp cashews or paste paste
  • Green Chillies
  • 2 tbsp Mustard Oil
  • 1-2 tsp Salt or as per taste


  • Shallow fry the boiled eggs and potato pieces with turmeric powder and salt.
  • the same pan add the mixed spices which is made by coriander powder, cumin powder, ginger paste and tomato puree.
  • Stir continuously add red chilli powder, salt coconut cream, cashew nuts paste and cinnamon powder.
  • Stir continuously and see the gorgeous colour. Now it is ready to serve with chapati, roti, paratha, poori etc.

Recipe Notes
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Please appreciate the author by voting!

5 from 1 vote

Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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