Makhane Ka Raita

4.30 from 4 votes

Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Served AsDinner, Lunch
Servings 4


  • Makhana/ Fox nut 1 cup
  • Curd 1/2 kg
  • Plane salt 1 tsp or according to your taste
  • Black salt 1/2 tsp
  • Mint powder optional 1/2 tsp
  • Red chili powder 1 tsp
  • Roasted cumin powder 2 tsp
  • Pinch of heeng
  • Finely chopped green chili 1 tbsp
  • Finely chopped coriander leaves 1 tbsp + for garnishing
  • Desi ghee 1 tbsp


  • Heat the ghee in a pan the roast the makhans till light golden ,dish out them. crush some makhana keep aside.
  • Now whip the curd add 1/1/2 cup water mix well.
  • Add all spices in curd ,put the makhana mix again .
  • Before serving garnish with coriander leaves roasted cumin powder and red chili powder .

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4.30 from 4 votes

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Hem Lata Srivastava
Hem Lata Srivastava

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