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Makhana Rabdi

Makhana Rabdi
Makhana Rabdi
  • Prep time
  • Cooking time
  • Serves4 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian
  • Good for Lunch , Dinner
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About this Recipe

Rabri or rabadi is a North Indian delicacy. It is served as a dessert. Here i gave my rabdi recipe a twist by adding some makhana (fox nuts) that gave a nice flavor and creamy taste.

Ingredients & Quantity
  • milk 1 cup boiled
  • milk powder 2 cup
  • makhana 15 to 20
  • cardamom powder 1 tsp
  • rose petal 1 tbsp
  • sugar 1 tbsp
  • ghee 1 tbsp
  • sliced almonds 1 tbsp
How to cook?
  1. heat the 1 tbsp ghee in a pan and roast the milk powder on sim . now add 1 tbsp ghee and roast the makhana till golden and mash with your soft and beautiful palms .
  2. now add cardamom powder,makhana ,almonds and rose petal ,coon on sim . after thickened the rabdi add sugar and cook 5 minute more , serve chilled .
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Naah! Not that fond of food