Makhan Vada
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Makhan Bada is my 50th recipe on plattershare. I thought, kuch meetha ho jaaye so I am posting it. Well it is one of the traditional sweet of Rajasthan.
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Ingredients
- Maida All purpose flour – ½ cup
- Ghee – 1/6 Cup for dough
- Ghee – to deep fry
- Yogurt – 1 tbsp
- Baking Powder – a pinch
- Pistachios – 2 tbsp chopped
- Green Cardamom Powder – ¼ tsp
- Sugar – 1 Cup
- Water – ½ Cup
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Instructions
- In a bowl, add maida, 1/6 cup of ghee, baking powder and mix it with your hands. Now add yogurt and make a dough like poori dough. Don’t add water and leave it for 10-15 minutes.
- Heat pan, add sugar, green cardamom powder and water and make one thread sugar syrup.
- Now divide the dough in small equal portions (i.e. size of small lemon). Round them, press each ball from the center with the help of finger.
- Heat ghee in a kadhai and deep fry the ball until golden brown and crisp.
- Drain on an absorbent paper
- Soak badas in sugar syrup for 30 minutes. Take them out in a serving plate. Garnish with the chopped pistachios.
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Aarti Sharma
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Thank you Aarti….congratulations on posting your 50th recipe. I am so happy. We will wait for the day when it crosses 500 :))