Makhan Bada Recipe
About Makhan Bada Recipe
Makhan Bada is my 50th recipe on plattershare. I thought, kuch meetha ho jaaye so I am posting it. Well it is one of the traditional sweet of Rajasthan.
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Recipe Time & More
Ingredients
- ½ cup Refined flour all purpose flour
- 1/6 cup Dough or ghee ghee for
- to Desi Ghee deep fry
- 1 tbsp Yogurt
- 1 pinch Baking Powder
- 2 tbsp Pistachios chopped
- 1/4 tsp cardamom powder
- 1 cup Sugar
- 1/2 cup Water
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Instructions
- In a bowl, add maida, 1/6 cup of ghee, baking powder and mix it with your hands. Now add yogurt and make a dough like poori dough. Don’t add water and leave it for 10-15 minutes.
- Heat pan, add sugar, green cardamom powder and water and make one thread sugar syrup.
- Now divide the dough in small equal portions (i.e. size of small lemon). Round them, press each ball from the center with the help of finger.
- Heat ghee in a kadhai and deep fry the ball until golden brown and crisp.
- Drain on an absorbent paper
- Soak badas in sugar syrup for 30 minutes. Take them out in a serving plate. Garnish with the chopped pistachios.
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Recipe Nutrition
Calories: 160kcal | Carbohydrates: 34g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.5g | Cholesterol: 2mg | Sodium: 19mg | Potassium: 33mg | Fiber: 1g | Sugar: 25g | Vitamin A: 10IU | Vitamin C: 0.1mg | Calcium: 9mg | Iron: 1mg
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Aarti Sharma
6 Comments
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This is delightful! Thanks for the recipe.
This looks amazing! Thanks for sharing.
This is amazing! Excited to make it.
Looks so incredible! Thank you for sharing.
Thank you Aarti….congratulations on posting your 50th recipe. I am so happy. We will wait for the day when it crosses 500 :))
Looks so delectable! Thanks for posting.