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Makhan vada

Makhan vada
Makhan vada
  • Prep time
  • Cooking time
  • Serves8 Person(s)
  • CategoryVeg
  • Cuisine TypeNorth Indian
  • Good for Snacks

About this recipe

Makhan Bada is my 50th recipe on plattershare. I thought, kuch meetha ho jaaye so I am posting it. Well it is one of the traditional sweet of Rajasthan.

Ingredients for Makhan vada

  • Maida (All purpose flour) – ½ cup
  • Ghee – 1/6 Cup for dough
  • Ghee – to deep fry
  • Yogurt – 1 tbsp
  • Baking Powder – a pinch
  • Pistachios – 2 tbsp (chopped)
  • Green Cardamom Powder – ¼ tsp
  • Sugar – 1 Cup
  • Water – ½ Cup

How to cook Makhan vada

  1. In a bowl, add maida, 1/6 cup of ghee, baking powder and mix it with your hands. Now add yogurt and make a dough like poori dough. Don’t add water and leave it for 10-15 minutes.
  2. Heat pan, add sugar, green cardamom powder and water and make one thread sugar syrup.
  3. Now divide the dough in small equal portions (i.e. size of small lemon). Round them, press each ball from the center with the help of finger.
  4. Heat ghee in a kadhai and deep fry the ball until golden brown and crisp.
  5. Drain on an absorbent paper
  6. Soak badas in sugar syrup for 30 minutes. Take them out in a serving plate. Garnish with the chopped pistachios.
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Ask a question, give feedback or compliment Aarti Sharma

Thank you Aarti....congratulations on posting your 50th recipe. I am so happy. We will wait for the day when it crosses 500 :))

Aarti Sharma
  • Aarti Sharma Thank you so much Kirti. I wish that day will come soon :-)
    about a minute ago