Makara Chaula ( Makar Sankranti Special From Odisha )

About this recipe

A traditional recipe made from fragrant ground rice that is fresh from the fields !! Milk, cottage cheese , sugarcane, jaggery, ginger, pepper and cut fruits are also added to this 'no-cook' recipe .

Ingredients for Makara Chaula ( Makar Sankranti Special From Odisha )

1/2 cup Raw rice
1 cup milk
1/2 cup freshly grated coconut
1/3 cup small sugarcane pieces
1-2 ripe banana
sugar to taste
1/2 tsp pepper powder
1/4 cup cottage cheese (Chenna)
1 tsp grated ginger
1/2 cup chopped fruits of your choice

How to cook Makara Chaula ( Makar Sankranti Special From Odisha )

Soak the rice overnight. Wash and drain. Spread on a plate and allow to dry at room temperature for 2-3 hours.
Grind into a coarse powder and transfer to a mixing bowl. Add the rest of the ingredients except for the banana and mix well.
Peel and crush the banana. Add to the mixing bowl and mix.
Consume within a day if kept outside the refrigerator. Can be refrigerated for 2-3 days.

Notes

• Tastes:  Sweet |
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