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Makara Chaula ( Makar Sankranti Special From Odisha )

Makara Chaula ( Makar Sankranti Special From Odisha )
Makara Chaula ( Makar Sankranti Special From Odisha )
  • Prep time
  • Cooking time
  • Serves4 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian
  • Good for breakfast
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About this Recipe

A traditional recipe made from fragrant ground rice that is fresh from the fields !! Milk, cottage cheese , sugarcane, jaggery, ginger, pepper and cut fruits are also added to this 'no-cook' recipe .

Ingredients & Quantity
  • 1/2 cup Raw rice
  • 1 cup milk
  • 1/2 cup freshly grated coconut
  • 1/3 cup small sugarcane pieces
  • 1-2 ripe banana
  • sugar to taste
  • 1/2 tsp pepper powder
  • 1/4 cup cottage cheese (Chenna)
  • 1 tsp grated ginger
  • 1/2 cup chopped fruits of your choice
How to cook?
  1. Soak the rice overnight. Wash and drain. Spread on a plate and allow to dry at room temperature for 2-3 hours.
  2. Grind into a coarse powder and transfer to a mixing bowl. Add the rest of the ingredients except for the banana and mix well.
  3. Peel and crush the banana. Add to the mixing bowl and mix.
  4. Consume within a day if kept outside the refrigerator. Can be refrigerated for 2-3 days.
Notes

Some chopped sugarcane pieces, sweet potato and jicama are also added to the dish if they are  available .

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wow... this dish looks beautiful

Sweta Biswal

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Naah! Not that fond of food