Post a Recipe
Post a Food Story
Contact Us
4.7
3 Votes
AD

Maize Flour Paratha (makkai Ka Paratha)

Maize Flour Paratha (makkai Ka Paratha)
Maize Flour Paratha (makkai Ka Paratha)
  • Prep time
  • Cooking time
  • Serves6 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian
  • Good for breakfast , Dinner
Ad
About this Recipe

It has been a long time wish  to make Maize flour roti,  but I was postponing it since Maize flour has very less adhesive nature. Even after browsing so many blogs I didnt get confidence.   So,I switched over  from making roti and landed in making Maize flour  Paratha and amazingly the outcome was very successful...

Ingredients & Quantity
  • Maize Flour 2 cups and Whole wheat Flour 4 cups
  • Oil 2 tb spoons
  • Salt to taste
  • Red chilli powder 1/2 tea spoon
  • Ajwain seeds (Omam) 1/2 tea spoon
How to cook?
  1. Add water and 1 tb spoon of oil with required salt and knead the roti dough with the whole wheat flour and keep aside.
  2. Maize Flour Paratha (makkai Ka Paratha)
  3. Dry roast the ajwain seeds in a pan for a minute in low flame and powder it. Add the powder, chilli powder and salt to the maize flour with 1 tb spoon of oil and knead to a soft dough by adding water little by little. Make lemon size balls of it and keep aside.
  4. Maize Flour Paratha (makkai Ka Paratha)
  5. Now make small rotis out of the wheat dough and keep the maize flour balls in the middle. Bring all the corners to the middle and seal it. 
  6. Maize Flour Paratha (makkai Ka Paratha)
  7. Dust the ball with the wheat flour and again roll into thick rotis.
  8. Maize Flour Paratha (makkai Ka Paratha)
  9. Heat a tawa and cook the Paratha on both sides with oil or ghee. These parathas tastes yummy with fresh creamy butter.
Explore Recipes
Ad
Recommended
 Click for Contests and Campaigns
Ask a question, give feedback or compliment Subhashni Venkatesh