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Maize/corn Flour Dosa (chola Dosai)

Maize/corn Flour Dosa (chola Dosai)
Maize/corn Flour Dosa (chola Dosai)
  • Prep time
  • Cooking time
  • Serves4 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian
  • Good for breakfast , Dinner

About this recipe

Maize / Corn Flour Dosa (Chola Dosai) - The dosa made from Maize flour tastes really amazing. This healthy tiffin recipe can be made very easily for breakfast or dinner and I was surprised when I made this for the first time since it tasted crispy and tasty like Restaurant Rava Dosa......

Ingredients for Maize/corn Flour Dosa (chola Dosai)

  • Maize/Corn (Cholam) Flour 2 cups
  • Rice flour 1 1/4 cups
  • Finely chopped onions from 1 big size onion
  • Chopped green chillies 2
  • Oil 1 tea spoon
  • Mustard seeds 1/2 tea spoon
  • curry leaves for flavour
  • salt to taste
  • Water for making batter

How to cook Maize/corn Flour Dosa (chola Dosai)

  1. Mix 2 cups of Maize flour (Chola Maavu)  and 1 1/4 cups of Rice flour in a bowl with required salt and water.
  2. The consistency should be thinner than regular Dosa batter. (Like Rava dosa batter)
  3. Then in a kadai heat two tea spoons of oil and saute it with mustard seeds, urad dal and curry leaves.
    Maize/corn Flour Dosa (chola Dosai)
  4. Then add finely chopped green chillies, onions and cashews. (anything could be added like grated carrot or cabbage) Fry for 30 seconds and add the stuff to the batter and mix well.
    Maize/corn Flour Dosa (chola Dosai)
  5. Now heat the Dosa Tawa (Pan), Grease it and with the ladle pour the dosa batter starting from the edges in circular motion. Then move towards the centre and then fill up the bigger gaps. 
  • Tastes:  crispy,tasty, mildly crunchy with onions |
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