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Lottya Fish Pakoda (bengali)

Dedicated To Family
Lottya Fish Pakoda (bengali)
Lottya Fish Pakoda (bengali)
  • Prep time
  • Cooking time
  • Serves4 Person(s)
  • CategoryNon-Veg
  • Cuisine TypeIndian
  • Good for Lunch
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About this recipe

This is a delicate fish. It has lots of phosphorus. Doctor advise to eat this fish. I came to my cousins house and ate the recipe. She shared the recipe.

Ingredients for Lottya Fish Pakoda (bengali)

  • 500 gms boneless lottya fish
  • 100 gms rice flour
  • 1 tsp turmeric powder
  • 1 cup chopped onion
  • 1 tsp garlic paste
  • Chopped green chilli
  • Chopped fresh coriander leaves
  • Salt to taste
  • Mustered oil as required for deep fry

How to cook Lottya Fish Pakoda (bengali)

  1. Take a mixing bowl add boneless fish, rice flour, turmeric powder, chopped onion, garlic paste, salt, Chopped green chilli and fresh coriander. Mix together.
    Lottya Fish Pakoda (bengali)
  2. Take a deep frying pan heat oil and deep fry the fish pagoda. Serve with steam rice.
    Lottya Fish Pakoda (bengali)

Notes

Crispy and  full of phosphorus.

  • Tastes:  Spicy |
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