Lottya Fish Pakoda (Bengali)

4.30 from 3 votes

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This is a delicate fish. It has lots of phosphorus. Doctor advise to eat this fish. I came to my cousins house and ate the recipe. She shared the recipe.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Served AsLunch
CuisineIndian
Servings 4
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Ingredients
  

  • 500 gms boneless lottya fish
  • 100 gms rice flour
  • 1 teaspoon Turmeric Powder
  • 1 cup chopped onion
  • 1 teaspoon garlic paste
  • Chopped green chilli
  • Chopped fresh coriander leaves
  • Salt
  • Mustered oil as required for deep fry
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Instructions
 

  • Take a mixing bowl add boneless fish, rice flour, turmeric powder, chopped onion, garlic paste, salt, Chopped green chilli and fresh coriander. Mix together.
    Lottya Fish Pakoda (Bengali) - Plattershare - Recipes, food stories and food lovers
  • Take a deep frying pan heat oil and deep fry the fish pagoda. Serve with steam rice.
    Lottya Fish Pakoda (Bengali) - Plattershare - Recipes, food stories and food lovers

Notes

Crispy and  full of phosphorus.

Please appreciate the author by voting!

4.30 from 3 votes
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