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Little Finger Chips

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Little Finger Chips
Little Finger Chips
  • Prep time
  • Cooking time
  • Serves2 Person(s)
  • CategoryVeg
  • Cuisine TypeBakery
  • Good for Snacks
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About this Recipe

Crispy little chips with tea In a rainy day.

Ingredients & Quantity
  • 7-8 same size potatoes
  • 1 cup rice powder
  • 1/2 tsp red chilli powder
  • Oil as required
  • Salt to taste
How to cook?
  1. Peal off the potato skin. Cut potatoes length wise and par boil.
  2. Now wrap par boiled potato with rice powder, chilli powder and salt. Keep in freeze for fifteen minutes.
  3. Heat a frying pan add oil and fry the potatoes. Spread with chat masala.
  4. Ready to serve with tea or coffee.
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