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Lentil Bones Soup / Yelumbu Paruppu Soup

Lentil Bones Soup / Yelumbu Paruppu Soup
Lentil Bones Soup / Yelumbu Paruppu Soup
  • Prep time
  • Cooking time
  • Serves5 Person(s)
  • CategoryNon-Veg
  • Cuisine TypeChettinad, Indian, South Indian
  • Good for Lunch , Dinner
About this Recipe

Again one another recipe tried from Everyday Exotic of Roger Mooking with a small alteration in ingredients. Since I don’t have duck meat at that time, I used lamb bones. The soup was delicious, would be great booster in times of sick. A very healthy, simple, easy, delicious and aromatic dish. This would be a great treat at times of winter. Check out my other try from Roger Mooking – Everyday Exotic as follows – Sparkling Limeade, Yogurt with Mint Gremolata, Okra minced meat Stir-Fry.

Ingredients & Quantity
  • Mutton bones (with little flesh) – 250 gm
  • Split red gram / Masoor dal – 3 tbsp
  • Coriander leaves – a cup
  • Turmeric powder – ¼ tsp
  • Garlic – 3 cloves
  • Bay leaf – 1 no
  • Carrots – 1 ½ nos
  • Onion – 1 no
  • Tomato – ½ no
  • Olive oil – 3 tsp
  • Salt to taste
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How to cook?
  1. Pressure cook lamb bones along with split red gram dal / masoor dal in water for 4 whistles.
  2. Peel and finely chop the onion, coriander leaves and tomato. Peel and grate the carrots.
  3. In a sauce pan, heat the olive oil, add in the bay leaf, onion, coriander leaves and tomatoes. Cook until they are soft and tender.
  4. Add in the turmeric powder, carrots and cook until the carrots are soft.
  5. Pour in the soup along with water, add in the salt. Cover and bring it to boil.
  6. Give a stir once in every 3 mins, wait until all the ingredients gets blend together and reached soup consistency.
  7. Sprinkle coriander leaves and serve hot.
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