Lemon Chilli Lollipop
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Chicken Lollipop cooked with lemon-chilli duet.
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Ingredients
- 10 Chicken Lollipops
- 2 tbsp lime juice
- 10 Garlic cloves chopped
- 1 tbsp chopped ginger
- Salt
- Oil for deep fry and 2 tbsp for stir fry
- 1 Large onion chopped
- 1 Bunch coriander chopped
- 1 Bunch Gralic leaves chopped
- Pinch of sugar
- 2 tbsp green chilli paste
- 1 egg
- 1/2 cup all purpose flour
- 1/2 cup cornflour
- 1 teaspoon pepper powder
- Red/Yellow/Green capsicum for garnishing
- 100 gms hung curd
- 1 tbsp Ginger garlic paste
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Instructions
- Marinate the lollipops with ginger garlic paste, salt, yogurt, 1 tbsp chilli paste, 1 tbsp lime juice. Keep it for at least 1 hour.
- Make a thick batter with egg, cornflour, all purpose flour, salt, pepper powder and a little water. Coat all the lollipops by dipping into it.
- Heat oil in a kadhai and deep fry the lollipops.
- Heat 4 tbsp of oil in a wok. Saute garlic, ginger and onions for 2 minutes. Add coriander leaves and garlic leaves. Add green chilli paste and toss. Add sugar and a little water.
- Add in the lollipops and toss well, add 1 tbsp of lime juice. Garnish with capsicum and serve.
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