Post a Recipe
Post a Food Story
Contact Us
2 Votes

Lemon Chilli Lollipop

Lemon Chilli Lollipop
Lemon Chilli Lollipop
  • Prep time
  • Cooking time
  • Serves2 Person(s)
  • CategoryNon-Veg
  • Cuisine TypeChinese, Fusion
  • Good for Snacks
About this Recipe

Chicken Lollipop cooked with lemon-chilli duet.

Ingredients & Quantity
  • 10 Chicken Lollipops
  • 2 tbsp lime juice
  • 10 Garlic cloves, chopped
  • 1 tbsp, chopped ginger
  • Salt to taste
  • Oil for deep fry and 2 tbsp for stir fry
  • 1 Large onion, chopped
  • 1 Bunch coriander, chopped
  • 1 Bunch Gralic leaves, chopped
  • Pinch of sugar
  • 2 tbsp green chilli paste
  • 1 egg
  • 1/2 cup all purpose flour
  • 1/2 cup cornflour
  • 1 tsp pepper powder
  • Red/Yellow/Green capsicum for garnishing
  • 100 gms hung curd
  • 1 tbsp ginger garlic paste
Diwali Recipe Contest
Post Diwali Recipes from 10th Oct to 31st Oct 2017 and win an Amazon Voucher
How to cook?
  1. Marinate the lollipops with ginger garlic paste, salt, yogurt, 1 tbsp chilli paste, 1 tbsp lime juice. Keep it for at least 1 hour.
  2. Make a thick batter with egg, cornflour, all purpose flour, salt, pepper powder and a little water. Coat all the lollipops by dipping into it.
  3. Heat oil in a kadhai and deep fry the lollipops.
  4. Heat 4 tbsp of oil in a wok. Saute garlic, ginger and onions for 2 minutes. Add coriander leaves and garlic leaves. Add green chilli paste and toss. Add sugar and a little water.
  5. Add in the lollipops and toss well, add 1 tbsp of lime juice. Garnish with capsicum and serve.
Explore Recipes
 Click for Contests and Campaigns
Ask a question, give feedback or compliment Sayan Majumder

Follow us to get tempting updates

Naah! Not that fond of food