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Left Over Bread And Roti Chaat. - Plattershare - Recipes, Food Stories And Food Enthusiasts

Left Over Bread And Roti Chaat.

May 13, 2018

•

Rahul Taneja

1,301

Reads

Snacks

Prep Time

0h

30m

Cook Time

0h

45m

Cuisine

Yield / Serves

4 Servings

Category

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Crisp,tangy,healthy chaat.

4-5 boiled potato

3 roti or chappati

3 bread slices

1 cup yogurt

1/2 cup jagery

1/4 cup tamarind pulp

1tsp red chilli powder

1 tsp salt

1 tsp cumin powder

1 tsp chaat masala

1 tsp black salt

1 tsp black pepper powder

Oil for frying.

1/2 cup sev or bhujia

1/2 cup sprouts boiled any of your choice

1 tomato

1 onion

2 green chilli chopped

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First cut roti and bread in traingle or any shape and deep fry till crisp or you can air fry it too.

Then peel potato and shallow fry till crisp and season it with salt and red chilli powder.

Roughly Chop tomato,onion and green chilli.

For tamarind chuttney in a pan add jagery and water and then add tamrind pulp and simmer it till thicken then add salt,black salt,black pepper,cumin powder and mix.

For serving in a plate first add potatoes and sprouts ,tomato,onion green chilli , then put roti and bread on top of it and then add tamrind chutney.

Then sprinkle sev and chaat masala or you can also add pomegranate seeds.

serve prepared chaat immediatley to avoid soogyness.
You can and chapati of whole wheat flour ,multigrain flour or any else if your choice.

Tags

indias street food

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