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Left Over Bread And Roti Chaat.

4 from 1 vote

Crisp,tangy,healthy chaat.
Prep Time 30 mins
Cook Time 45 mins
Total Time 1 hr 15 mins
Recipe CategoryVegetarian
Served AsSnacks
Servings 4


  • 4-5 boiled potato
  • 3 roti or chappati
  • 3 bread slices
  • 1 cup yogurt
  • 1/2 cup jagery
  • 1/4 cup tamarind pulp
  • 1 tsp red chilli powder
  • 1 tsp Salt
  • 1 tsp cumin powder
  • 1 tsp chaat masala
  • 1 tsp black salt
  • 1 tsp black pepper powder
  • Oil for frying.
  • 1/2 cup sev or bhujia
  • 1/2 cup sprouts boiled any of your choice
  • 1 to mato
  • 1 onion
  • 2 green chilli chopped


  • First cut roti and bread in traingle or any shape and deep fry till crisp or you can air fry it too.
  • Then peel potato and shallow fry till crisp and season it with salt and red chilli powder.
  • Roughly Chop tomato,onion and green chilli.
  • For tamarind chuttney in a pan add jagery and water and then add tamrind pulp and simmer it till thicken then add salt,black salt,black pepper,cumin powder and mix.
  • For serving in a plate first add potatoes and sprouts ,tomato,onion green chilli , then put roti and bread on top of it and then add tamrind chutney.
  • Then sprinkle sev and chaat masala or you can also add pomegranate seeds.


  • serve prepared chaat immediatley to avoid soogyness.
  • You can and chapati of whole wheat flour ,multigrain flour or any else if your choice.

Please appreciate the author by voting!

4 from 1 vote

Rahul Taneja
Rahul Taneja

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