Left Over Bread And Roti Chaat

Left Over Bread And Roti Chaat - Plattershare - Recipes, food stories and food lovers

About Left Over Bread And Roti Chaat

Crisp,tangy,healthy chaat.
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Recipe Time & More

Prep Time30 minutes
Cook Time45 minutes
Total Time1 hour 15 minutes
Served AsSnacks
Recipe TasteSalty
Calories - 222 kcal
Servings - 4


  • 4-5 potato boiled
  • 3 roti or chappati
  • 3 slices bread
  • 1 cup yogurt
  • 1/2 cup Jagerry
  • 1/4 cup tamarind pulp
  • 1 tsp red chili powder
  • 1 tsp Salt
  • 1 tsp cumin powder
  • 1 tsp chaat masala
  • 1 tsp black salt
  • 1 tsp black pepper powder
  • Oil for frying
  • 1/2 cup sev or bhujia
  • 1/2 cup sprouts boiled any of your choice
  • 1 tomato
  • 1 onion
  • 2 Green Chillies chopped


  • First cut roti and bread in traingle or any shape and deep fry till crisp or you can air fry it too.
  • Then peel potato and shallow fry till crisp and season it with salt and red chilli powder.
  • Roughly Chop tomato,onion and green chilli.
  • For tamarind chuttney in a pan add jagery and water and then add tamrind pulp and simmer it till thicken then add salt,black salt,black pepper,cumin powder and mix.
  • For serving in a plate first add potatoes and sprouts ,tomato,onion green chilli , then put roti and bread on top of it and then add tamrind chutney.
  • Then sprinkle sev and chaat masala or you can also add pomegranate seeds.

Recipe Notes

  • serve prepared chaat immediatley to avoid soogyness.
  • You can and chapati of whole wheat flour ,multigrain flour or any else if your choice.
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Recipe Nutrition

Calories: 222kcal | Carbohydrates: 47g | Protein: 7g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.1g | Trans Fat: 0.01g | Sodium: 112mg | Potassium: 926mg | Fiber: 6g | Sugar: 3g | Vitamin A: 5IU | Vitamin C: 42mg | Calcium: 52mg | Iron: 2mg

Rahul Taneja
Rahul Taneja

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