Leechi Ice Cream
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Ingredients
- 1 Litter full cream milk
- Lychee pulp 1/1/2 cup
- Milkmaid 2 tbsp
- Crushed almond 1 tbsp
- Green cardamom powder 1/2 tsp
- Mava 1 tbsp
- Ice cream mold
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Instructions
- Boil the milk with string in a heavy bottom pan till thickened .
- Make a smooth paste with lychee and mava .
- cool the milk add lychee puree,milkmaid , cardamom powder,almonds and .mix well.
- Pour in mold,keep in freezer for 4 to 6 hour.
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