Post a Recipe
Post a Food Story
Contact Us
2 Votes

Lauki Ke Kofte/bootle Guard Kofta Curry

Lauki Ke Kofte/bootle Guard Kofta Curry
Lauki Ke Kofte/bootle Guard Kofta Curry
  • Prep time
  • Cooking time
  • Serves4 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian
  • Good for Lunch , Dinner
Ingredients & Quantity
  • Bottle guard 1 large size
  • Gram flour 2 tbsp
  • Onion paste 2 tbsp
  • Green chili paste 1 tsp
  • Curd 1 tbsp
  • Malai 1 tsp for garnishing
  • Ginger,garlic paste 1 tbsp
  • Salt to taste
  • Red chili powder 1 tsp
  • Coriander powder 2 tsp
  • Tomato puree 2 tbsp or 1 /2 cup
  • Cumin 1 tsp
  • 2 tbsp oil for frying + 1 tsp
  • Garam masala powder 1/2 tsp
  • Chopped coriander for garnishing
How to cook?
  1. Peel,wash and grate the bottle guard and boil with 1 cup water for 5 minutes.squeeze the excess water.
  2. Dry roast the gram flour .
  3. Make a mixture with boiled bottle guard,1 tsp salt,green chili paste,gram flour ,make the balls ,heat the oil and fry the balls golden,keep aside
  4. Add more oil in remaining oil add cumin seeds as they pop add ginger,garlic,onion paste saute it.
  5. Add dry spices cook saute with 1 tbsp water.
  6. Add tomato puree and whipped curd cook it till the oil separates , now add at least 2 glass water ,let it boil.
  7. Now add koftas cook it for 5 minute more and switch off the gas .
  8. Garnish with garam masala ,coriander and malai ...serve hot with roti or rice...
Explore Recipes
Contests & Campaigns

Win Prizes. Click for details

Ask a question, give feedback or compliment Hem Lata Srivastava

Follow us to get tempting updates

Naah! Not that fond of food