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Lauki Ka Achar (bottle Gourd Pickle)

Lauki Ka Achar (bottle Gourd Pickle)
Lauki Ka Achar (bottle Gourd Pickle)
  • Prep time
  • Cooking time
  • Serves4 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian, North Indian
  • Good for breakfast , Lunch
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About this Recipe

The word 'Lauki' is always related to 'bland' despite its health benefits. It is good for digestion and relieves constipation. To give a little twist to normal lauki vegetable, prepare it like pickle.

Ingredients & Quantity
  • Cut Lauki (Bottle Gourd) – ½ kgs
  • Mustard Oil – 2 tablespoons
  • Mustard seeds powder – 1 ½ tsp
  • Salt. Red Chilly powder, Coloured red chilly powder, Turmeric powder – As per taste
How to cook?
  1. Immerse cut pcs of Lauki in boiling water in which turmeric powder is already added. Keep it immersed for 5-10 min and then remove excess water and dry the pcs for some time. Mix all ingredients and store in glass jar.
  2. Keep it sunlight for 2-3 days till we get the required sourness. Once ready serve with roti.
Recipe video
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Ask a question, give feedback or compliment Suhan Mahajan

Interesting presentation of a commonly disliked vegetable. Can this be made with Olive oil?

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Naah! Not that fond of food