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Latto Burmese Recipe

Dedicated To Family
Latto Burmese Recipe
Latto Burmese Recipe
  • Prep time
  • Cooking time
  • Serves2 Person(s)
  • CategoryNon-Veg
  • Cuisine TypeAsian
  • Good for breakfast
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About this Recipe

Burmese people like this in breakfast. Those who are non veg should try this recipe.

Ingredients & Quantity
  • 1 packet noodles
  • 1 bowl grated raw papaya
  • 1 cup chopped onion
  • 1/4 cup chopped garlic
  • 1/2 cup tamarind paste
  • 2 tsp fried red chilli flakes
  • Sesame oil as required
  • Onion slices in round
  • Ngapi (Fish sauce)as required
  • 2 potatoes boiled and slices
  • 2 eggs boiled and slices
  • Salt to taste
How to cook?
  1. Boil noodles keep separate. Boil potatoes and eggs. Cut into slices.
  2. Latto Burmese Recipe
  3. Raw papaya peal out and grated keep separate.
  4. Latto Burmese Recipe
  5. Take a frying pan add seamed oil and fry the slices potatoes keep separate.
  6. Fry chopped onion and garlic till brown. Now add boiled noodles and sauteed.
  7. Put off the flame serve with naappi, red chilli flakes, tamarind paste, egg slices, potatoes and onion slices.
Notes

You should cautiously add salt because ngapi is already more salted.

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Naah! Not that fond of food