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Lal Mohan (bangladeshi)

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Lal Mohan (bangladeshi)
Lal Mohan (bangladeshi)
  • Prep time
  • Cooking time
  • Serves5 Person(s)
  • CategoryContains Egg
  • Cuisine TypeAsian
  • Good for Snacks

About this recipe

This is a Bangladeshi sweet recipe. Without cheddar cheese as good as soft.

Ingredients for Lal Mohan (bangladeshi)

  • 2 cup sugar
  • 2 cup water
  • 2 cup all purpose flour
  • 1 tsp baking powder
  • 1 tsp sugar powder
  • 2 tbsp milk powder
  • 1 tsp green cardamom powder
  • 2 tsp rose water
  • Oil as required
  • 1 egg

How to cook Lal Mohan (bangladeshi)

  1. Take a sauce pan add 2 cup water and 2 cup sugar. When it will start boiling add 2 tsp milk to filter the syrup.
  2. Strain with a fine masking cloth. So syrup will be Crystal clear.
  3. Take a mixing bowl add all purpose flour, backing powder, sugar, egg, milk powder green cardamom powder and oil. Mix make a soft dough. Make small ball shaped.
    Lal Mohan (bangladeshi)
  4. Now add oil in a frying pan. Heat and fry all balls.
    Lal Mohan (bangladeshi)
  5. Dip into the boiling sugar syrup. Balls become soft and big size.
  6. Add rose water and serve hot.


So delicious

  • Tastes:  Sweet |
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