Lal masoor kaleji
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Lal masoor kaleji
We can make kaleji in different ways. Those who are non-vegetarian they will love the recipe. I made kaleji with whole red masoor dal.
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Ingredients
- ½ cup lal masoor
- 200 gm mutton
- 2 tsp chopped garlic
- 2 tsp chopped ginger
- 2 tsp raw turmeric paste
- 2 tbsp onion paste
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1 tsp red chilli powder
- 1 tsp homemade garam masala
- 1 tsp homemade ghee
- 2 tbsp mustard oil
- Whole garam masala
- Salt
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Instructions
- Soak whole masoor for 5 to 6 hours then boil with kaleji and whole garam masala.
- Take a pan add mustard oil, chopped garlic, chopped ginger, onion paste, tomato paste, raw turmeric paste. Stir fry all ingredients then pour boiled masoor and kaleji.
- Now add little water then again cook for another 5 minutes. Add homemade garam masala and homemade ghee. It can be served with chapati/ Naan/ rumaali or as you wish.
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