Post a Recipe
Post a Food Story
Contact Us
4.7
3 Votes
AD

Lahpet (burmese Tea)

Dedicated To Family
Lahpet (burmese Tea)
Lahpet (burmese Tea)
  • Prep time
  • Cooking time
  • Serves2 Person(s)
  • CategoryVeg
  • Cuisine TypeAsian
  • Good for breakfast , Beverages
Ad
About this Recipe

Lahpet is their favourite tea. They like smoky and fermented flavour. Sometimes they soaked leaves over night. They don't use sugar. They like dark black tea. Sometimes they use condensed milk. I have given a Burmese touch in my garden.

Ingredients & Quantity
  • 2 glasses of water
  • 4 tsp lahpet leaves
  • 4 tsp condensed milk
How to cook?
  1. I have made a temporary oven with bricks and wooden fires.
  2. I have brought a antique kettle. Add water to boil.
  3. Then add lahpet leaves and boil.
  4. Strain the leaves and add condensed milk.
  5. Now serve hot lahpet with biscuits.
Notes

I am enjoying lahpet Burmese tea with Burmese style in my garden.

Explore Recipes
Ad
Recommended
 Click for Contests and Campaigns
Ask a question, give feedback or compliment Geeta Biswas