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Lahori Chargha

Lahori Chargha
Lahori Chargha
  • Prep time
  • Cooking time
  • Serves4 Person(s)
  • CategoryNon-Veg
  • Cuisine TypeAfghani, Mughlai
  • Good for Snacks

About this recipe

Steamed and then fried chicken legs with spices.

Ingredients for Lahori Chargha

  • Whole chicken 1 kg
  • Ginger garlic paste 1 tbsp
  • Whole garam masalas (each) 2 gms
  • Citric acid 1/4 tsp
  • Turmeric 1/4 tsp
  • Salt to taste
  • Oil for deep frying
  • Coriander leaves 1/2 cup

How to cook Lahori Chargha

  1. First cut the chicken into halves and give them slits.
  2. Take a bowl, add ginger garlic pieces, whole garam masala, citric acide, turmeric, salt and coriander leaves. Put all these ingredients into a blender, make a fine paste.
  3. Marinate the chicken with this prepared masala for 2 hours.
  4. Arrange the chicken pieces into the steamer and steam for 10 minutes, let them cool down so that the masala sticks with the chicken pieces.
  5. Heat oil in a pan and deep fry the chicken pieces on both sides. Serve hot.
  • Tastes:  tangy |
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