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Lady's Finger Raitha / Vendaikkai Thayir Pachadi

Lady's Finger Raitha / Vendaikkai Thayir Pachadi
Lady's Finger Raitha / Vendaikkai Thayir Pachadi
  • Prep time
  • Cooking time
  • Serves4 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian
  • Good for Lunch , Dinner
About this Recipe

This is a traditional side dish that looks creamy and tastes yummy. The fried crispy Lady's Finger which is mixed in Yoghurt gravy and  is a good variation from usual Raithas....

Ingredients & Quantity
  • Lady's Finger 8 to 10
  • Fresh grated coconut 2 tb spoons
  • Green chillies 2
  • Fresh beaten curd 200 ml
  • Mustard seeds and urad dal for seasoning
  • Salt to tase and Oil for frying
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How to cook?
  1. Wash the Lady's Finger well and wipe out them dry. Cut them into thin round slices. Heat oil in a pan and deep fry the sliced Lady's Finger pieces to dark golden brown and take them out.
  2. Lady's Finger Raitha / Vendaikkai Thayir Pachadi
  3. Place them in tissues to remove excess oil. Add little water and grind the coconut and chillies to paste with required salt. Mix the paste with curd and add the seasoning to it and refrigerate. Before serving add the fried crispy lady's finger to the curd and serve after garnishing with curry leaves. The crispy Lady's Finger in yogurt with coconut and green chillies flavour gives exotic taste when had with rice or parathas.
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Ask a question, give feedback or compliment Subhashni Venkatesh

Hi Subhashni, awesome and tempting recipe. Please enter new step in a new row to make it more presentable :) Keep Fooding Around...

Ankush Dhiman

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Naah! Not that fond of food