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Lady's Finger Dosa (vendaikkai Dosa)

Lady's Finger Dosa (vendaikkai Dosa)
Lady\'s Finger Dosa (vendaikkai Dosa)
  • Prep time
  • Cooking time
  • Serves4 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian
  • Good for breakfast , Dinner
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About this Recipe

A simple, healthy and different dosa variety that can be made with minimum ingredients. It is very ideal for lunchbox too since it retains its softness for a long time. I bet you, when you serve this soft yummy dosa, nobody can find out that it is made of Lady’s Fingers…

Ingredients & Quantity
  • Parboiled rice/Idli rice/Puzhungal Arisi 500gms or 3 cups
  • Urad dal 2 tb spoons
  • Fenugreek seed 1 tea spoon
  • Fresh Lady”s fingers 15
  • Salt to taste
How to cook?
  1. Wash the rice, dal and fenugreek and soak in water together for 5 hours.Then drain the water out.
  2. Lady's Finger Dosa (vendaikkai Dosa)
  3. Chop the veggies. Don’t discard the stem part. You can use the full vegetable. To make the grinding easier and ensure the Lady’s finger is worm free chop them.
  4. Lady's Finger Dosa (vendaikkai Dosa)
  5. Put them together in the mixie jar with the soaked stuff in lots and grind to smooth paste with required salt.Allow them to ferment for overnight or 10 hours.
  6. As we do regular dosas heat a tawa and grease it with oil. Pour a ladle of dosa batter on it and make round dosa. Drizzle few drops of oil around it. After a minute flip it to the other side and cook for a minute.Now the soft and yummy, brownie dosa is ready...
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