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Ladies Finger

Dedicated To FAMILY
Ladies Finger
Ladies Finger
  • Prep time
  • Cooking time
  • Serves2 Person(s)
  • CategoryVeg
  • Cuisine TypeBengali
  • Good for Lunch
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About this Recipe

Most of the people like this vegetables

Ingredients & Quantity
  • Ladies finger 250 gms
  • Onion paste, ginger garlic paste
  • Tomato paste, green chilli paste,red chilli powder
  • Coriander and cumin powder asafoetida
  • Chopped fresh coriander, turmeric and salt
How to cook?
  1. Chopped ladies finger. Add oil in a heated frying pan. Add onion seeds, asafoetida onion paste, ginger garlic paste, turmeric. Chill paste.
  2. Keep on stir. At the last fresh coriander and serve.
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