Labanga Latika With Paneer
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It is very tasteful and traditional recipe. Bengali people serve this recipe in festival or occasion.
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Ingredients
- 1 bowl refine flour
- 1 teaspoon backing powder
- 1 bowl mashed paneer
- 1/2 cup Powdered Sugar
- 1/2 cup grated coconut
- 1/2 cup milk powder
- 1 teaspoon green cardamom powder
- 10-12 clove
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Instructions
- Make a dough with refine flour and backing powder and keep aside.
- Take a frying pan heat and add mashed paneer, grated coconut, sugar powder, milk powder and cardamom powder. Sauteed and mix well.
- Spread the dough cut into round shaped and stuff with paneer filing. Fold four sides and prick with clove. Make all dip fry.
- Spread with coconut sugar and serve.
Notes
Desert recipe
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Geeta Biswas
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Wow, again a wow recipe. Now your are giving lots of desserts with Paneer. I love this one too but a bit scared when it comes to deep frying.