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Kung Pao Chicken

Kung Pao Chicken
Kung Pao Chicken
  • Prep time
  • Cooking time
  • Serves5 Person(s)
  • CategoryNon-Veg
  • Cuisine TypeChinese
  • Good for Lunch , Dinner
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About this Recipe

Indo chinese recipe with a twist of roasted peanut.

Ingredients & Quantity
  • 500gm Boneless Chicken, cubed
  • 2 cup Chicken Stock
  • 2 large Onion, cubed
  • 2 Capsicum, cubed
  • A pinch of sugar
  • 1 tsp pepper powder
  • 2 slit Red chillies
  • Salt to taste
  • 2 tbsp Soya sauce
  • 100gm Curd
  • 2 tbsp Red chilli Sauce
  • 1 tbsp Vinegar
  • 2 tbsp Oil
  • 4 Dry Red chillies
  • 2 tbsp Ginger garlic paste
  • 4 tbsp Cornflour
  • 1 Egg
  • Oil for deep fry
  • 1 tbsp Chilli powder
  • 4 tbsp Roasted peanut and cashew
How to cook?
  1. Marinate the chicken with chilli powder,salt and curd. keep it aside for at least 1 hr.
  2. Make kung pao sauce.for this,take 2 cup chicken stock. mix soya sauce,chilli sauce,slit chillies,sugar,vinegar,pepper powder.
  3. Fry the chicken after mixing egg & cornflour into chicken.keep aside the fried chicken.
  4. Heat 2 tbsp oil on pan then add onions, bellpeppers, capsicums,ginger garlic paste & saute it.
  5. Then add kung pao sauce & stir for 10 mins.now add roasted peanut & fried chicken into this & cook for 5 mins.pour cornflour mixture of water for thicken.
  6. Serve hot.
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