Name: Kulfa Saag Paratha (Purslane Leaves Flat Bread)
Prep time: 60 min
Cook time: 15 min
Total time: 75 min
Ingredients: 1 cup whole wheat flour; 2 cup kulfa greens; 1/2 teaspoon Turmeric Powder; 1/ 4 teaspoon Salt; 1/2 teaspoon coriander powder; 1/2 teaspoon cumin powder; 1/4 teaspoon asafoetida; 2 green chilies (chopped); 1 teaspoon ginger (grated); 2 tbsp. onions (fried ); Oil (to shallow fry)

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Recipes

Kulfa Saag (Purslane leaves) is similar to methi / fenugreek leaves but is slightly sour in taste. They are yummy in taste and can be prepared in many ways.

Today I combined it with whole wheat flour to make some delicious and wholesome parathas that can be had as a breakfast / snack.

In fact you can enjoy them anytime of the day for a light meal, accompanied with raita, pickle, butter or any side dish.

Prep Time 1

Cook Time 15

Total Time 1 15

Served AsBreakfast, Brunch, Dinner, Lunch, Snacks

CuisineIndian

Recipe Taste Salty, Savoury

Servings

Ingredients

Instructions

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In a bowl, combine all the above mentioned ingredients (except oil) and knead a stiff dough by adding water little at a time. Cover and keep aside for 45 minutes.
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Divide into equal portions and roll each one into a round chapatti by dusting some flour. Heat a tawa / griddle and fry them by drizzling some oil.
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Let it cook till it is golden brown in colour on both sides. Enjoy them with butter, pickle, any side dish or raita.