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Kobiraji With Egg

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Kobiraji With Egg
Kobiraji With Egg
  • Prep time
  • Cooking time
  • Serves2 Person(s)
  • CategoryContains Egg
  • Cuisine TypeBengali
  • Good for Snacks

About this recipe

Kobiraji is a old recipe. It is a favorite recipe of Bengali. It is made by eggs.

Ingredients for Kobiraji With Egg

  • 1 bowl mashed potatoes
  • 150 gms minced meat
  • 1/2 cup grated coconut
  • 1 tsp garlic paste
  • 2 tsp ginger paste
  • 1 tsp red chilli powder
  • 1 tsp all ground masala
  • Beaten egg
  • Bread crumbs
  • 1/2 cup tomato puree
  • Chopped coriander leaves
  • Salt to taste
  • Oil for dip fry

How to cook Kobiraji With Egg

  1. Take a frying pan add oil onion paste, garlic paste, ginger paste, salt, chilli powder, tomato puree and minced meat. Mix well and stir continuously. Cover the lid till cook.
  2. Moist will dehydrated now add all ground masala and chopped coriander leaves.
  3. Take a ball shaped mashed potatoes and make a well. Fill with cooked minced meat give a oval shape. Warp with beaten egg and coated with bread crumbs. Then dip fry. Again pour beaten egg and wrap. Ready to serve.


Egg should be crispy

  • Tastes:  Crunchy |
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