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Kobi Nu Muthiya

4 from 4 votes

I love Gujrati cuisine. I love cabbage. I love steamed recipes. Hence, this one is one of my favorites- Spicy Cabbage Dumplings.
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Recipe CategoryVegetarian
Served AsSnacks
Servings 4


  • Cabbage 200 gm
  • Besan 100 gm
  • Salt to taste
  • 3 tbsp oil
  • 1 teaspoon red chilli powder
  • 2 green chillies chopped
  • 10 to 12 fresh curry leaves
  • 1 teaspoon lemon juice
  • 1 teaspoon Sugar
  • 1 teaspoon mustard seeds
  • 1 teaspoon jeera whole
  • 2 pinches hing
  • ¼ teaspoon haldi
  • Green coriander leaves to garnish


  • Grind or grate the cabbage Add besan, salt, ginger, green chillies, red chilli powder, lemon juice, 1 pinch hing, sugar and 1 tablespoon oil. Make a dough.
  • No need to add water as cabbage will leave moisture. Make muthiyas, logs with the dough. The logs can be about 2 inches long with diameter ¾ inch.
    Kobi Nu Muthiya - Plattershare - Recipes, food stories and food lovers
  • Keep idli steamer on at full flame. Steam the muthiyas for about 15 to 20 minutes. In a non stick pan, take 2 tablespoon oil. Keep the flame low.
  • Add in the mustard seeds, jeera, 1 pinch hing, haldi, curry leaves. Let splutter a little Add in the steamed muthiyas. Saute for about 5 minutes. Stir once or twice so that both sides get cooked to golden brown.
  • Garnish and serve hot.
    Kobi Nu Muthiya - Plattershare - Recipes, food stories and food lovers


One can easily experiment with this recipe, by adding a bunch of grated vegetables, paneer, dal atta etc.

Please appreciate the author by voting!

4 from 4 votes

Anju Bhagnari
Anju Bhagnari

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