Kobi Nu Muthiya

Kobi Nu Muthiya - Plattershare - Recipes, food stories and food lovers
I love Gujrati cuisine. I love cabbage. I love steamed recipes. Hence, this one is one of my favorites- Spicy Cabbage Dumplings.
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Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Served As: Snacks
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Spicy, Sweet, Tangy
Servings 4

Ingredients
 

  • Cabbage 200 gm
  • Besan 100 gm
  • 1-2 tsp Salt to taste, or as per taste
  • 3 tbsp Oil
  • 1 tsp red chili powder
  • 2 Green Chillies chopped
  • 10 to 12 leaves Curry fresh
  • 1 tsp Lemon Juice
  • 1 tsp Sugar
  • 1 tsp Mustard Seeds
  • 1 tsp Jeera whole
  • 2 pinch asafoetida
  • 1/4 tsp Turmeric Powder
  • 1/2 cup Coriander to garnish
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Instructions
 

  • Grind or grate the cabbage Add besan, salt, ginger, green chillies, red chilli powder, lemon juice, 1 pinch hing, sugar and 1 tablespoon oil. Make a dough.
  • No need to add water as cabbage will leave moisture. Make muthiyas, logs with the dough. The logs can be about 2 inches long with diameter ¾ inch.
    Kobi Nu Muthiya - Plattershare - Recipes, food stories and food lovers
  • Keep idli steamer on at full flame. Steam the muthiyas for about 15 to 20 minutes. In a non stick pan, take 2 tablespoon oil. Keep the flame low.
  • Add in the mustard seeds, jeera, 1 pinch hing, haldi, curry leaves. Let splutter a little Add in the steamed muthiyas. Saute for about 5 minutes. Stir once or twice so that both sides get cooked to golden brown.
  • Garnish and serve hot.
    Kobi Nu Muthiya - Plattershare - Recipes, food stories and food lovers

Recipe Notes

One can easily experiment with this recipe, by adding a bunch of grated vegetables, paneer, dal atta etc.

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Anju Bhagnari
Anju Bhagnari

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