Kobi Nu Muthiya
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I love Gujrati cuisine.
I love cabbage.
I love steamed recipes.
Hence, this one is one of my favorites- Spicy Cabbage Dumplings.
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Ingredients
- Cabbage 200 gm
- Besan 100 gm
- Salt to taste
- 3 tablespoon oil
- 1 teaspoon red chilli powder
- 2 green chillies chopped
- 10 to 12 fresh curry leaves
- 1 teaspoon lemon juice
- 1 teaspoon Sugar
- 1 teaspoon mustard seeds
- 1 teaspoon jeera whole
- 2 pinches hing
- ¼ teaspoon haldi
- Green coriander leaves to garnish
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Instructions
- Grind or grate the cabbage Add besan, salt, ginger, green chillies, red chilli powder, lemon juice, 1 pinch hing, sugar and 1 tablespoon oil. Make a dough.
- No need to add water as cabbage will leave moisture. Make muthiyas, logs with the dough. The logs can be about 2 inches long with diameter ¾ inch.
- Keep idli steamer on at full flame. Steam the muthiyas for about 15 to 20 minutes. In a non stick pan, take 2 tablespoon oil. Keep the flame low.
- Add in the mustard seeds, jeera, 1 pinch hing, haldi, curry leaves. Let splutter a little Add in the steamed muthiyas. Saute for about 5 minutes. Stir once or twice so that both sides get cooked to golden brown.
- Garnish and serve hot.
Notes
One can easily experiment with this recipe, by adding a bunch of grated vegetables, paneer, dal atta etc.
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