Kiwi Muffin
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I like to experiment with recipe. So I made the snacks which I love.
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Ingredients
- 200 gms refine flour
- 50 gms semolina
- 100 gms Sugar
- 1 teaspoon Backing powder
- 1 teaspoon vanilla essence
- 1/2 cup Kiwi paste
- Milk as required
- 50 gms butter
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Instructions
- Make a smooth batter with sugar and butter then slowly add 2 tsp refine flour. Again blend slowly add milk.
- Then slowly add refine flour baking powder, cut and fold. Then kiwi paste and vanilla essence.
- Oven should be preheated before at 180 degree Celsius for 10 minutes
- Brush all muffin cup with butter and pour the mixture batter.
- Bake for 20 minutes. After baking garnish with fresh kiwi slice.
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