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Khichdi (makar Shankranti)

Dedicated To Family
Khichdi (makar Shankranti)
Khichdi (makar Shankranti)
  • Prep time
  • Cooking time
  • Serves4 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian
  • Good for Lunch
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About this Recipe

People celebrate makar shankranti different states In different ways. In Uttar Pradesh they celebrate with khichdi. People do charity with rice pulse and seasonal vegetables and Puja also

Ingredients & Quantity
  • 1 cup new rice
  • 1 cup urd daal
  • 1/2 tsp turmeric powder
  • 1 bowl dice vegetables
  • 3-4 red and green chilli
  • 2 tbsp mustered oil
  • 2 tsp pure ghee
  • 1 tsp cumin powder
  • 1 tsp ginger paste
  • 1/2 tsp garam masala powder
  • Salt to taste
  • 1/2 tsp cumin seeds
How to cook?
  1. Take a deep frying pan add oil when heated add red chilli and cumin seeds then add washed rice and urd deal. Mix well and stir continuously.
  2. Add turmeric powder, salt, ginger paste, green chilli and cumin powder. After mixing add as you required. Cover the lid till cook.
  3. In another pan add diced vegetables make shallow fry. Then add cooked rice deal garam masala and pure ghee. Serve khichdi with salad and other veggies.
Notes

This is good for lunch. Serve hot.

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