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Khichdi With Paneer

Dedicated To Family
Khichdi With Paneer
Khichdi With Paneer
  • Prep time
  • Cooking time
  • Serves4 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian
  • Good for breakfast , Brunch , Lunch , Snacks
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About this Recipe

When we feel unwell Doctor advise for light diet. So paneer is good for stomach and moong dal also light than other pulse. We can serve thus recipe to patient.

Ingredients & Quantity
  • 1 bowl paneer cubes
  • 1 cup rice
  • 1 cup moong dal
  • 2 tsp ginger paste
  • 1 tsp turmeric powder
  • 1 cumin powder
  • 2-4 green chilli
  • 1/2 tsp cumin seeds
  • Salt to taste
  • Oil as required
  • 1 tsp lemon juice
How to cook?
  1. Make a shallow fry paneer cubes and keep separate. In the same pan add oil, cumin seeds roasted moong dal. Stir continuously till light brown and roasted flavour.
  2. Add rice, turmeric powder, cumin powder, ginger paste green chilli and salt. Stir continuously add warm water. Open the lid till cook.
  3. After ten minutes open the lid squeeze lemon and add paneer cubes.
  4. Serve hot paneer khichdi
Notes

Healthy diet

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