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Khatti- Meethi Bhindi (lady Finger/ Okra) Recipe

Khatti- Meethi Bhindi (lady Finger/ Okra) Recipe
Khatti- Meethi Bhindi (lady Finger/ Okra) Recipe
  • Prep time
  • Cooking time
  • Serves4 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian
  • Good for Lunch , Dinner
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About this Recipe

Indian style Okra made with a twist

Ingredients & Quantity
  • Lady Finger (Bhindi) – ½ Kg
  • Tamarind pulp – ½ cup
  • Jaggery (Gudd) – 50 gms
  • Onions chopped – 3
  • Salt, Red Chilly powder, Turmeric powder – As per taste
  • Mustard oil – 2 tsp
How to cook?
  1. Wash, dry and cut lady finger with slit in the center.
  2. In a pan add mustard oil, sauté onions. Add lady fingers and put all spices.
  3. Let it cook for 10-15 min with frequent stirring, till lady finger becomes soft and tender.
  4. Add tamarind pulp and jaggery to it to give a nice sweet and sour flavour to Lady finger.
  5. Cook for 2-3 min and serve hot with Chapati. 
Recipe video
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