Kesar Elaichi Shrikhand
About Kesar Elaichi Shrikhand
This sweet treat from the sweethearts of Maharashtra is one of the surest ways to chill in the heart. A dessert which transforms ordinary curds into a delicacy.
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Recipe Time & More
Ingredients
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Instructions
- For hung curd, you can hang curd in a muslin cloth till all the water drains out or for 3 hours.However, the simpler method is to keep the curd in a large stainless steel sieve and let it stay there for about 15 minutes till all the water drains out
- Rub the saffron into the warm milk until it dissolves. Mix the hung curd and sugar in a bowl with the spoon till it gets a smooth texture.
- Add the saffron milk, cardamom powder and mix well. Sprinkle almond and pistachio on top. Chill and serve cold with puris.
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Ritu Gupta
3 Comments
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This looks perfect! Thanks for posting.
Such a delicious dish! Thank you.
Absolutely delicious! Can’t wait to try it.