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Kesar Elaichi Shrikhand

4.50 from 2 votes

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This sweet treat from the sweethearts of Maharashtra is one of the surest ways to chill in the heart. A dessert which transforms ordinary curds into a delicacy.
Prep Time 30 mins
Cook Time 10 mins
Total Time 40 mins
Recipe CategoryVegetarian
Served AsDesserts
CuisineIndian
Servings 2
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Ingredients
  

  • 1 Kg curd
  • 1 tsp cardamoms powder
  • 1 cup powdered sugar
  • 7 to 8 strand of saffron
  • 2 tsp milk
  • 4 to 5 almond chopped
  • 4 to 5 pistachio chopped
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Instructions
 

  • For hung curd, you can hang curd in a muslin cloth till all the water drains out or for 3 hours.However, the simpler method is to keep the curd in a large stainless steel sieve and let it stay there for about 15 minutes till all the water drains out
  • Rub the saffron into the warm milk until it dissolves. Mix the hung curd and sugar in a bowl with the spoon till it gets a smooth texture.
  • Add the saffron milk, cardamom powder and mix well. Sprinkle almond and pistachio on top. Chill and serve cold with puris.
Tags curd

Please appreciate the author by voting!

4.50 from 2 votes
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Ritu Gupta
Ritu Gupta

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