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Kesar Aamras Recipe

Dedicated To Husband
Kesar Aamras Recipe
Kesar Aamras Recipe
  • Prep time
  • Cooking time
  • Serves2 Person(s)
  • CategoryVeg
  • Cuisine TypeNorth Indian
  • Good for Lunch , Dinner , Beverages
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About this Recipe

A sweet delicious mango treat made from flavored mango pulp served during summers with poori or roti or served as sweet after meal.

Ingredients & Quantity
  • Alphonso/Hapus Mangoes - 2 nos
  • Milk - 1 cup
  • Kesar/Saffron - A pinch
  • Water - 1 cup
  • Sugar / Powdered jaggery- 3 tbsp
How to cook?
  1. Wash the mangoes. Rinse the mangoes, then peel and chop them.
  2. Add sugar, water and mango pieces in a blender, blend till smooth.
  3. Add milk and crushed kesar/saffron strands and mix well to thin down the aamras.
  4. Pour the aamras into serving bowl and chill in the refrigerator.
  5. Serve the cold aamras with poori or serve with chapatis. You can serve this as sweet dish or as a dessert after your dinner or lunch.
  6. Enjoy delicious Kesar Mango Aamras with meal or after meal as dessert !!
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Naah! Not that fond of food