Kenyan Potato Fritters
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Maru Bhajia’s are an extremely popular snack in East Africa, especially in Kenya
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Ingredients
- 3/4 cup Daawat Basmati Rice soaked for 2 hours
- 3/4 cup gram flour
- 1 teaspoon Ginger garlic paste
- 4 potatoes thinly sliced
- Juice of 1 lemon
- 2-3 green chillies
- 1/4 teaspoon Turmeric Powder
- Coriander leaves finely chopped
- Oil for deep frying
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Instructions
- Grind the soaked rice with 1/2 cup water into a very fine but thick liquid
- Add the gram flour, ginger-garlic paste, green chilies, lemon and salt and blend for 1-2 minutes until all the ingredients are incorporated
- Pour the mixture onto the sliced potatoes, add turmeric powder and coriander leaves and mix.
- The potatoes will release water and make the batter too thin.
- Deep fry for 2-3 minutes or until crispy
- Place onto a paper towel to get rid of any excess oil and serve with your favourite tomato ketchup.
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Mouth watering