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Kenyan Potato Fritters - Plattershare - Recipes, Food Stories And Food Enthusiasts

Kenyan Potato Fritters

June 26, 2018
•
1,587
Reads
4.7
(3)
Snacks
Prep Time
2h
5m
Cook Time
0h
10m

Cuisine

Yield / Serves

4 Servings

Category

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Maru Bhajia’s are an extremely popular snack in East Africa, especially in Kenya

Ingredients

3/4 cup Daawat Basmati Rice, soaked for 2 hours
3/4 cup gram flour
1 tsp ginger-garlic paste
4 potatoes, thinly sliced
Juice of 1 lemon
2-3 green chillies
1/4 tsp turmeric powder
Coriander leaves, finely chopped
Oil for deep frying
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Instructions

Grind the soaked rice with 1/2 cup water into a very fine but thick liquid
Add the gram flour, ginger-garlic paste, green chilies, lemon and salt and blend for 1-2 minutes until all the ingredients are incorporated
Pour the mixture onto the sliced potatoes, add turmeric powder and coriander leaves and mix.
The potatoes will release water and make the batter too thin.
Deep fry for 2-3 minutes or until crispy
Place onto a paper towel to get rid of any excess oil and serve with your favourite tomato ketchup.
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Recipe By
Bhumika Gandhi
Tags
kenyan potato fritters potato ps potato 2018 snacks
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