Kasaundi Masala Paste

3.70 from 3 votes

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It is such a masala paste we can serve as a sauce or with dry or fried veggies
Prep Time 25 minutes
Total Time 25 minutes
Served AsBrunch, Lunch
CuisineBengali
Servings 1
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Ingredients
  

  • MUSTERED SEEDS one cup
  • Raw mango paste one cup
  • Green chilli paste 1/4 cup
  • Turmeric paste 1/4 cup
  • Vinegar one cup or acidic
  • Sugar 1/4 cup
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Instructions
 

  • Mustered seeds to be paste raw mango
  • Add vinegar turmeric paste sugar and salt. Now water to be added
  • Paste should be smooth and kept in a glass bottle
  • Best before one year

Please appreciate the author by voting!

3.70 from 3 votes
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