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Kasrod (fiddlehead Fern) Pickle

Kasrod (fiddlehead Fern) Pickle
Kasrod (fiddlehead Fern) Pickle
  • Prep time
  • Cooking time
  • Serves8 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian
  • Good for Lunch , Dinner

About this recipe

Kasrod pickle is very famous Jammu delicacy which is usually made in dogri homes. It can be eaten with chapatti or paratha or bread.

Ingredients for Kasrod (fiddlehead Fern) Pickle

  • Kasrod – 250 gms
  • Mustard oil – 2 tbsp
  • Salt – 1.5 tsp
  • Red Chilli powder, Turmeric powder– ½ tsp (As per taste)
  • Mustard seeds powder – 1.5 tsp

How to cook Kasrod (fiddlehead Fern) Pickle

  1. Pre –preparation of Kasrod – Shave off the skin of the kasrod with light hands. Cut into small pcs and then blanch then in boiling water with little turmeric powder. Once blanched wash the pcs atleast 3-4 times to remove the dirt.
  2. Then spread the kasrod pcs to dry off. Once dried, add all the spices and mustard oil. Mix well and transfer the pickle in glass jar. Keep it in sunlight till the mustard seeds powder gets fermented.
  3. Once the required sourness is achieved, serve with chapatti or bread.

Recipe video

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