Post a Recipe
Post a Food Story
Contact Us
5 Votes

Kasrod (fiddlehead Fern) Pickle

Kasrod (fiddlehead Fern) Pickle
Kasrod (fiddlehead Fern) Pickle
  • Prep time
  • Cooking time
  • Serves8 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian
  • Good for Lunch , Dinner
About this Recipe

Kasrod pickle is very famous Jammu delicacy which is usually made in dogri homes. It can be eaten with chapatti or paratha or bread.

Ingredients & Quantity
  • Kasrod – 250 gms
  • Mustard oil – 2 tbsp
  • Salt – 1.5 tsp
  • Red Chilli powder, Turmeric powder– ½ tsp (As per taste)
  • Mustard seeds powder – 1.5 tsp
Diwali Recipe Contest
Post Diwali Recipes from 10th Oct to 31st Oct 2017 and win an Amazon Voucher
How to cook?
  1. Pre –preparation of Kasrod – Shave off the skin of the kasrod with light hands. Cut into small pcs and then blanch then in boiling water with little turmeric powder. Once blanched wash the pcs atleast 3-4 times to remove the dirt.
  2. Then spread the kasrod pcs to dry off. Once dried, add all the spices and mustard oil. Mix well and transfer the pickle in glass jar. Keep it in sunlight till the mustard seeds powder gets fermented.
  3. Once the required sourness is achieved, serve with chapatti or bread.
Recipe video
Explore Recipes
 Click for Contests and Campaigns
Ask a question, give feedback or compliment Suhan Mahajan

Follow us to get tempting updates

Naah! Not that fond of food